Food Menu

If you’re anything like us, you know bbq is an art form. And art like this takes time. Our smoking and rotisserie process begins in the wee hours of the morning and continues on well into the night, with our pit boss working around the clock to ensure each dish has the proper spice, texture and taste befitting of this art. We try to prepare more than enough for each guest, but quantities of some items are limited and may sell out.

START YOUR ENGINES

Starters

LOADED FRIES
Hot and crispy fries, topped with pulled pork and house cheese sauce finished with green onions, tomatoes, and sliced jalapeños

WINGS
Choices: house BBQ sauce, habanero BBQ sauce, buffalo sauce or tangy honey mustard BBQ sauce

FRIED PICKLE CHIP
Battered dill pickle chip

SLIDER TRIO
Choice of brisket, pulled pork or pulled chicken on a brioche bun with chipotle crema, crinkle cut pickles and topped with coleslaw

BRISKET BURNT ENDS & JALAPEÑO MAC ‘N CHEESE
Gooey mac ‘n cheese, fresh jalapeños, topped with
burnt ends (if you’re Lucky) or topped with brisket
if burnt ends are not available

LOADED NACHOS GF

Crispy tortilla chip, topped with your choice of brisket, pulled pork, or pulled chicken finished with house cheese sauce, green onions, tomatoes, and sliced jalapeño

SALADS

Add: pulled chicken +6 | sausage +7 | pulled pork +6 | brisket +9

CAESAR SALAD GF
Charred romaine lettuce, shaved parmesan, drizzled with lime, and tossed Caesar dressing

BBQ CHICKEN SALAD GF
Avocado, black beans, roasted corn, cherry tomatoes, smoked pulled chicken, Fritos, and cilantro ranch

GOOD FOR YOU SALAD GF
Healthy lettuce blend, sliced red beets, couscous pearls, goat cheese, dried cranberries, topped with crunchy onion and tossed with mustard lemon vinaigrette

CHOPPED SALAD GF
Chopped iceberg lettuce, blue cheese crumbles, apple wood bacon, and cherry tomatoes, topped with blue cheese dressing & balsamic glaze

BURGERS, SANDWICHES, & MORE

Sandwiches and burger Served with fries or coleslaw and a pickle on the side.

SMOKED SANDWICH
Choice of: brisket, Pulled pork, or pulled chicken.
Served on a brioche bun topped with coleslaw

SMOKED SAUSAGE SANDWICH
Served on a brioche bun, cured onions, tangy honey mustard BBQ sauce topped with coleslaw

PULLED PORK MAC N CHEESE GRILLED CHEESE SANDWICH
Buttery toasted sourdough, pulled pork, melted cheddar cheese, gooey mac ‘n cheese, BBQ sauce, and extra cheese sauce

HOT FRIED CHICKEN SANDWICH
Served on a brioche bun topped with buffalo sauce, sliced crinkle cut pickles, house-made coleslaw and secret house sauce (available without buffalo sauce if you can’t handle the heat!)

BT MEATLOAF SANDWICH

Big Tex meatloaf served on Texas toast with horseradish mayo, Texas sausage gravy, and fried red onion strings

SMOKEY’S BURGER
Served on a brioche bun topped with sharp cheddar, grilled onions, tomato, and lettuce

STOP YOUR ENGINES BURGER
Served on a brioche bun topped with pulled pork, pork belly bacon, fried red onion strings, pepper jack cheese, and BBQ sauce

BEYOND BURGER Beyond Vegan patty, served on a brioche bun and topped with sharp cheddar, lettuce, tomato and red onions

TACO TRIO GF

Choice of Brisket, pulled pork or pulled chicken. On corn torilla topped with pico de gallo and chipotle crema. Served on the side chips and salsa

QUESADILLA
Choice of Brisket, pulled pork or pulled chicken, served on the side chip and salsa

FROM THE SMOKER

PICK 2 COMBO
Choice of 2 meats (Texas sausage, prime brisket, pulled pork, spareribs, or chicken, or upgrade $6 for big Texas meatloaf) and 2 sidecars except onion rings

BEEF RIB
Dry rubbed, smoked with a blend of woods, slow cook for 12 hours, served with 2 sidecars except onion rings.

BIG TEAX MEATLOAF
Ground chuck, smoked prime brisket, and smoked pork belly all done in an old fashioned Texas style recipe, served on a bed of mashed potatoes and topped with Texas sausage gravy

ALL ITEMS ARE A LA CARTE

ADD YOUR FIRST SIDE FOR $4

PRIME BRISKET
American prime brisket (½ pound)

PULLED PORK
Dry-rubbed and slow-smoked for 12 hours (½ pound)

HALF BONE-IN SMOKED CHICKEN
Dry-rubbed, smoked with a blend of woods, and basted with BBQ sauce

TEXAS SMOKED SAUSAGE LINK
Smoked sausage rope with grill finish (½ pound)

PORK SPARE RIBS
Dry-rubbed and smoked to perfection (½ rack or full rack)

FOR THE CREW

A. CREW OF 4-6
» 1 lb Brisket
» 1 lb Pulled Pork
» 1 Whole Chicken
» 1 Smoked Sausage Link
» 16oz Mac ‘n Cheese
» 16oz Coleslaw
» 16oz Cowboy Caviar
» 16oz Mashed Potatoes
» Served with white bread

B. CREW OF 12-14
» 2 lbs Brisket
» 2 lbs Pulled Pork
» 2 Whole Chickens
» 2 Smoked Sausage Links
» 1 Quart Mac ‘n Cheese
» 1 Quart Coleslaw
» 1 Quart Cowboy Caviar
» 1 Quart Mashed Potatoes
» Served with white bread

SIDECARS

MAC ‘N CHEESE

BAKED CORN BREAD

Jalapeño cornbread

MASHED POTATOES GF

With roasted garlic butter cream

POTATO SALAD GF

Potato, celery, onion, sweet pickle relish, mustard, mayo, and spices

ONION RINGS
Crispy jumbo sweet Spanish onions coated in gourmet bread crumbs.

BRUSSELS SPROUTS GF
Bacon and mission figs with balsamic glaze

HOUSE SALAD GF
Lettuce mix, roasted corn, black beans, red onions, cherry tomatoes, Fritos

BBQ BEANS GF
Pulled pork, beans, and BBQ sauce

CREAMY CORN GF

South of the border inspired roasted corn and cotija cheese

COWBOY CAVIAR GF

Black beans, avocado, tomato, corn, red onion, bell peppers, and cilantro

HOUSE FRIES
Seasoned coated
HOMEMADE COLESLAW GF

PIZZA 12 INCH

HANDCRAFTED 24-HOUR RISING DOUGH

JUST CHEESE
Tomato sauce and mozzarella cheese

PEPPERONI
Tomato sauce, mozzarella cheese, and pepperoni

THE WORKS
Tomato sauce, mozzarella cheese, mushroom, green pepper, red onion, black olives, ham and pepperoni

HAM AND MUSHROOMS
Tomato sauce, mozzarella cheese, ham, and mushroom

MARGHERITA
Mozzarella cheese, fresh tomato, fresh basil, and oregano

BBQ CHICKEN
Mozzarella cheese, red onions, pulled chicken,
fresh cilantro, and BBQ sauce

THREE CHEESE
Mozzarella cheese, goat cheese and parmesan cheese

FLATBREAD

HANDCRAFTED 24-HOUR RISING DOUGH

PULLED PORK FLATBREAD
Mozzarella cheese, caramelized onions, and bbq sauce

SMOKED MEAT-LOVER’S FLATBREAD
Mozzarella cheese, pulled pork, brisket, texas sausage,
and jalapeño mustard

ROASTED VEGGIE FLATBREAD
Mozzarella cheese, mushrooms, green pepper, black olives, red onions, and cherry tomatoes

BURNT END FLATBREAD
Mozzarella cheese, Chipotle onion jam, and shaved parmesan.

ROASTED CHICKEN

Half chicken served with mashed potatoes and coleslaw

HERB CHICKEN

Sage, rosemary, and a blend of spices

HABANERO CHICKEN

Marinated with a blend of habanero peppers, oil, vinegar, garlic, and spices, roasted to juiciness perfection!

ALABAMA CHICKEN
24-hour brined chicken, slow-roasted with our house Alabama white BBQ sauce

LITTLE RIDERS

SERVED WITH FRIES

KIDS CHEESEBURGER
PULLED PORK SANDWICH
BRISKET SANDWICH
CHICKEN TENDERS

DESSERT

CHOCOCHIP BOURBON BREAD PUDDING
Topped with vanilla bean ice cream and Bourbon caramel sauce

CHOCOLATE LAVA CAKE
Topped with vanilla bean ice cream with raspberry sauce

BOURBON CARAMEL CHURRO
Topped with vanilla bean ice cream and Bourbon sauce

(Add a Shot on Your Dessert 5)
Choice of Baileys, Skrewball PB, Hazelnut Liquor or Kalua