Food Menu
If you’re anything like us, you know bbq is an art form. And art like this takes time. Our smoking and rotisserie process begins in the wee hours of the morning and continues on well into the night, with our pit boss working around the clock to ensure each dish has the proper spice, texture and taste befitting of this art. We try to prepare more than enough for each guest, but quantities of some items are limited and may sell out.
START YOUR ENGINES
Starters
LOADED FRIES
Hot and crispy fries, topped with pulled pork and
house cheese sauce finished with green onions,
tomatoes, and sliced jalapeños
WINGS
Choices: house BBQ sauce, habanero BBQ sauce,
buffalo sauce or tangy honey mustard BBQ sauce
FRIED MAC ‘N CHEESE
Crispy on the outside yet so soft, creamy, and cheesy
on the inside
SLIDER TRIO
Your choice between brisket, pulled pork, pulled
chicken on a brioche bun with chipotle crema,
crinkle cut pickles and topped with coleslaw
BRISKET BURNT ENDS & JALAPEÑO MAC ‘N CHEESE
Gooey mac ‘n cheese, fresh jalapeños, topped with
burnt ends (if you’re Lucky) or topped with brisket
if burnt ends are not available
FRIED PICKLE CHIPS
Battered dill pickle chip
GREEN LIGHT, GO!
Salad
Add: salmon +9 | pulled chicken +6 | sausage +6 | pulled pork +6 | brisket +9
CAESAR SALAD (GF)
classic romaine lettuce, shaved parmesan, drizzled with lime,
and tossed Caesar dressing
BBQ CHICKEN SALAD
avocado, black beans, roasted corn, cherry tomatoes, smoked
pulled chicken, Fritos, and cilantro ranch
GOOD FOR YOU SALAD
Healthy lettuce blend, sliced red beets, couscous pearls, goat
cheese, dried cranberries, topped with crunchy onion and tossed
with mustard lemon vinaigrette
CHOPPED SALAD
Chopped iceberg lettuce, blue cheese crumbles, apple wood
bacon, and cherry tomatoes, topped with blue cheese dressing
& balsamic glaze
BETWEEN THE BUNS
Sandwich & Burger
SERVED WITH FRIES OR COLESLAW AND A PICKLE ON THE SIDE.
UPGRADE TO ANY SIDE FOR $3
BRISKET SANDWICH
Served on a brioche bun topped with coleslaw
PULLED PORK SANDWICH
Served on a brioche bun topped with coleslaw
PULLED CHICKEN SANDWICH
Served on a brioche bun topped with coleslaw
SMOKED SALMON SANDWICH
Served on a brioche bun topped with coleslaw
SMOKED SAUSAGE SANDWICH
Served on a brioche bun, cured onions, tangy honey mustard, BBQ sauce topped with coleslaw
PULLED PORK MAC N CHEESE GRILLED CHEESE
Buttery toasted sourdough, pulled pork, melted cheddar cheese,
gooey mac ‘n cheese, BBQ sauce, and extra cheese sauce
HOT FRIED CHICKEN SANDWICH
Served on a brioche bun topped with buffalo sauce, sliced crinkle
cut pickles, house-made coleslaw and secret house sauce
(available without buffalo sauce if you can’t handle the heat!)
RANCH FRIED CHICKEN SANDWICH
Served on brioche bun topped with lettuce, tomato, pickles, jack cheese, and ranch
BT MEATLOAF SANDWICH
Big Tex meatloaf served on Texas toast with horseradish mayo,
Texas sausage gravy, and fried red onion strings
SMOKEY’S BURGER
Served on a brioche bun topped with sharp cheddar, grilled
onions, tomato, and lettuce
BELLY BACON BURGER
Served on a brioche bun topped with pork belly bacon, cheddar
cheese, lettuce, tomato, onion, avocado, and ranch dressing
WAKE ME UP BURGER
Served on a brioche bun topped with crispy belly bacon,
fried egg, American cheese, cured onions and honey mustard
BBQ sauce
STOP YOUR ENGINES BURGER
Served on a brioche bun topped with pulled pork, pork belly
bacon, fried red onion strings, pepper jack cheese, and BBQ sauce
BEYOND BURGER
Served on a brioche bun topped with beyond veggie patty, sharp
cheddar, lettuce, tomato, and red onions
WINNER WINNER, ROTISSERIE DINNER
SERVED WITH MASHED POTATOES AND COLESLAW HALF 17 | WHOLE 32
ADD ONE ADDITIONAL SIDE FOR $4
HERB CHICKEN (GF)
Sage, rosemary, and a blend of spices
HABANERO CHICKEN (GF)
Marinated with a blend of habanero peppers, oil,
vinegar, garlic, and spices, roasted to juiciness perfection!
ALABAMA CHICKEN (GF)
24-hour brined chicken, slow-roasted with our house Alabama
white BBQ sauce
SMOKER SPECIALTIES
ALL ITEMS ARE A LA CARTE
ADD YOUR FIRST SIDE FOR $4
PRIME BRISKET (GF)
American prime brisket (½ pound)
PULLED PORK (GF)
Dry-rubbed and slow-smoked for 12 hours (½ pound)
HALF BONE-IN SMOKED CHICKEN (GF)
Dry-rubbed, smoked with a blend of woods, and basted with
BBQ sauce
TEXAS SMOKED SAUSAGE LINK
Smoked Kielbasa rope with grill finish (½ pound)
PORK SPARE RIBS (GF)
Dry-rubbed and smoked to perfection (½ rack or full rack)
SMOKED SALMON
Marinated in maple glaze, smoked with a blend of woods, topped
with home made fish sauce, served on a bed of mashed potatoes
BIG TEX MEATLOAF
Ground chuck, smoked prime brisket, and smoked pork belly all
done in an old fashioned Texas style recipe, served on a bed of
mashed potatoes and topped with Texas sausage gravy
PICK 2 COMBO
Choice of 2 meats (Texas sausage, prime brisket, pulled pork,
spareribs, or chicken, or upgrade $6 for salmon or big Texas
meatloaf) and 2 sidecars except onion rings
BEEF RIB SPECIAL (GF)
Dry rubbed, smoked with a blend wood, slow cook for 12 hours,
served with 2 sidecars except onion rings.
BEEF RIB FOR 2
Dry rubbed, smoked with a blend wood, slow cook for 12 hours,
served with 2 sidecars except onion rings.
ROADSIDE FLATBREADS
HANDCRAFTED 24-HOUR RISING DOUGH
PULLED PORK FLATBREAD
Mozzarella cheese, caramelized onions, and bbq sauce
SMOKED SAUSAGE FLATBREAD
Mozzarella cheese, french fries, caramelized onions,
and chimichurri
SMOKED MEAT-LOVER’S FLATBREAD
Mozzarella cheese, pulled pork, brisket, texas sausage,
and jalapeno mustard
ROASTED VEGGIE FLATBREAD
Mozzarella cheese, brussels sprouts, mushrooms,
green pepper, black olives, and red onions
ROTISSERIE CHICKEN FLATBREAD
Mozzarella cheese, brussels sprouts, caramelized onions,
and goat cheese
BURNT END FLATBREAD
Mozzarella cheese, Chipotle onion jam, and shaved parmesan.
RED LIGHT PIZZA 12 INCH
HANDCRAFTED 24-HOUR RISING DOUGH
JUST CHEESE
Tomato sauce and mozzarella cheese
PEPPERONI
Tomato sauce, mozzarella cheese, and pepperoni
MEXICAN
Tomato sauce, mozzarella cheese, jalapenos, red onions,
and sausage
THE WORKS
Tomato sauce, mozzarella cheese, mushroom, green pepper, red
onion, black olives, sausage, and pepperoni
MEAT LOVER
Tomato sauce, mozzarella cheese, pepperoni, ham, and Italian
sausage
HAM AND MUSHROOM
Tomato sauce, mozzarella cheese, ham, and mushroom
SPECIALTY PIZZA 12 INCH
MARGHERITA
Mozzarella cheese, fresh tomato, fresh basil, and oregano
BBQ CHICKEN
Mozzarella cheese, red onions, pulled chicken, fresh cilantro,
and BBQ sauce
THREE CHEESE
Mozzarella cheese, goat cheese and parmesan cheese
ITALIAN SAUSAGE
Mozzarella cheese, cherry tomato, basil, mushroom,
and green onion
TEX MEX
TACO TRIO
BRISKET / PULLED PORK OR CHICKEN
Choice of Brisket, pulled pork or pulled chicken topped with pico
de gallo and chipotle crema with salsa fresca on the side, served
on corn tortilla
QUESADILLA
BRISKET / PULLED PORK OR PULLED CHICKEN
Choice of Brisket, pulled pork or pulled chicken, with salsa fresca on
the side
LOADED NACHO
BRISKET / PULLED PORK OR PULLED CHICKEN
Crispy tortilla chip, topped with your choice of brisket, pulled pork,
or pulled chicken finished with house cheese sauce, green onions,
tomatoes, and sliced jalapenos
LITTLE RIDERS
SERVED WITH FRIES
DS CHEESEBURGER
PULLED PORK SANDWICH
BRISKET SANDWICH
CHICKEN TENDERS
FOR THE CREW
A. CREW OF 4-6
» 1 lb Brisket
» 1 lb Pulled Pork
» 1 Whole Chicken
» 1 Smoked
Sausage Link
» 16oz Mac ‘n Cheese
» 16oz Coleslaw
» 16oz Cowboy Caviar
» 16oz Mashed Potatoes
» Served with white bread
B. CREW OF 12-14
» 2 lbs Brisket
» 2 lbs Pulled Pork
» 2 Whole Chickens
» 2 Smoked
Sausage Links
» 1 Quart Mac ‘n Cheese
» 1 Quart Coleslaw
» 1 Quart Cowboy Caviar
» 1 Quart Mashed Potatoes
» Served with white bread