post oak brisket Tag

11 Sep What Makes Texas-Style BBQ Different — And Why It Hits in San Diego

What makes Texas-style BBQ different from every other style? Beef over pork, a simple salt-and-pepper rub, post oak smoke, and a 12-hour cook. Smokey & The Brisket in La Mesa breaks down the tradition and the science behind tender brisket, and shows where to find...