Food Menu
If you’re anything like us, you know bbq is an art form. And art like this takes time. Our smoking and rotisserie process begins in the wee hours of the morning and continues on well into the night, with our pit boss working around the clock to ensure each dish has the proper spice, texture and taste befitting of this art. We try to prepare more than enough for each guest, but quantities of some items are limited and may sell out.
START YOUR ENGINES
Starters
LOADED FRIES
Hot and crispy fries, topped with pulled pork and
house cheese sauce finished with green onions, tomatoes, and sliced jalapeños
WINGS
Choices: house BBQ sauce, habanero BBQ sauce,
buffalo sauce or tangy honey mustard BBQ sauce
FRIED PICKLE CHIP
Battered dill pickle chip
SLIDER TRIO
Choice of brisket, pulled pork or pulled chicken on a brioche bun with chipotle crema, crinkle cut pickles and topped with coleslaw
BRISKET BURNT ENDS & JALAPEÑO MAC ‘N CHEESE
Gooey mac ‘n cheese, fresh jalapeños, topped with
burnt ends (if you’re Lucky) or topped with brisket
if burnt ends are not available
LOADED NACHOS (CHOICE OF BRISKET, PULLED PORK, OR PULLED CHICKEN) GF
Crispy tortilla chip, topped with your choice of brisket, pulled pork, or pulled chicken finished with house cheese sauce, green onions, tomatoes, and sliced jalapeno
SALADS
Add: pulled chicken +6 | sausage +7 | pulled pork +6 | brisket +9
CAESAR SALAD GF
Charred romaine lettuce, shaved parmesan, drizzled with lime, and tossed Caesar dressing
BBQ CHICKEN SALAD GF
Avocado, black beans, roasted corn, cherry tomatoes, smoked pulled chicken, Fritos, and cilantro ranch
GOOD FOR YOU SALAD GF
Healthy lettuce blend, sliced red beets, couscous pearls, goat cheese, dried cranberries, topped with crunchy onion and tossed with mustard lemon vinaigrette
CHOPPED SALAD GF
Chopped iceberg lettuce, blue cheese crumbles, apple wood bacon, and cherry tomatoes, topped with blue cheese dressing & balsamic glaze
BURGERS, SANDWICHES, & MORE
Served with fries or coleslaw and a pickle on the side.
SMOKER SANDWICH
Choice of: brisket, Pulled pork, or pulled chicken.
Served on a brioche bun topped with coleslaw
SMOKED SAUSAGE SANDWICH
Served on a brioche bun, cured onions, tangy honey mustard BBQ sauce topped with coleslaw
PULLED PORK MAC N CHEESE GRILLED CHEESE
Buttery toasted sourdough, pulled pork, melted cheddar cheese, gooey mac ‘n cheese, BBQ sauce, and extra cheese sauce
HOT FRIED CHICKEN SANDWICH
Served on a brioche bun topped with buffalo sauce, sliced crinkle cut pickles, house-made coleslaw and secret house sauce (available without buffalo sauce if you can’t handle the heat!)
BT MEATLOAF SANDWICH
Big Tex meatloaf served on Texas toast with horseradish mayo, Texas sausage gravy, and fried red onion strings
SMOKEY’S BURGER
Served on a brioche bun topped with sharp cheddar, grilled onions, tomato, and lettuce
STOP YOUR ENGINES BURGER
Served on a brioche bun topped with pulled pork, pork belly bacon, fried red onion strings, pepper jack cheese, and BBQ sauce
BEYOND BURGER
Served on a brioche bun topped with beyond veggie patty, sharp cheddar, lettuce, tomato, and red onions
TACO TRIO (CHOICE OF BRISKET, PULLED PORK, OR CHICKEN)
Choice of Brisket, pulled pork or pulled chicken. On corn torilla topped with pico de gallo and chipotle crema.
served on the side chips and salsa
QUESADILLA (CHOICE OF BRISKET, PULLED PORK, OR PULLED CHICKEN)
Choice of Brisket, pulled pork or pulled chicken,
served on the side chip and salsa
ROASTED CHICKEN
Half chicken served with mashed potatoes and coleslaw
HERB CHICKEN
Sage, rosemary, and a blend of spices
HABANERO CHICKEN
Marinated with a blend of habanero peppers, oil, vinegar, garlic, and spices, roasted to juiciness perfection!
ALABAMA CHICKEN
24-hour brined chicken, slow-roasted with our house Alabama white BBQ sauce
FROM THE SMOKER
PICK 2 COMBO
Choice of 2 meats (Texas sausage, prime brisket, pulled
pork, spareribs, or chicken, or upgrade $6 for big Texas
meatloaf) and 2 sidecars except onion rings
BEEF RIB
Dry rubbed, smoked with a blend of woods, slow cook
for 12 hours, served with 2 sidecars except onion rings.
BIG TEX MEATLOAF
Ground chuck, smoked prime brisket, and smoked pork belly all done in an old fashioned Texas style recipe, served on a bed of mashed potatoes and topped with Texas sausage gravy
A LA CARTE
ADD YOUR FIRST SIDE FOR $4
PRIME BRISKET
American prime brisket (½ pound)
PULLED PORK
Dry-rubbed and slow-smoked for 12 hours (½ pound)
HALF BONE-IN SMOKED CHICKEN
Dry-rubbed, smoked with a blend of woods, and basted with BBQ sauce
TEXAS SMOKED SAUSAGE LINK
Smoked sausage rope with grill finish (½ pound)
PORK SPARE RIBS (GF)
Dry-rubbed and smoked to perfection (½ rack or full rack)
SIDECARS
MAC ‘N CHEESE
HOMEMADE COLES;AW GF
BAKED CORN BREAD
Jalapeño cornbread
MASHED POTATOES GF
With roasted garlic butter cream
POTATO SALAD GF
Potato, celery, onion, sweet pickle relish, mustard, mayo, and spices
ONION RINGS
Crispy jumbo sweet Spanish onions coated in gourmet bread crumbs.
HOUSE SALAD GF
Lettuce mix, roasted corn, black beans, red onions, cherry tomatoes, Fritos
BBQ BEANS GF
Pulled pork, beans, and BBQ sauce
CREAMY CORN GF
South of the border inspired roasted corn and cotija cheese
COWBOY CAVIAR GF
Black beans, avocado, tomato, corn, red onion, bell peppers, and cilantro
HOUSE FRIES
Seasoned coated
PIZZA 12 INCH
HANDCRAFTED 24-HOUR RISING DOUGH
JUST CHEESE
Tomato sauce and mozzarella cheese
PEPPERONI
Tomato sauce, mozzarella cheese, and pepperoni
THE WORKS
Tomato sauce, mozzarella cheese, mushroom, green pepper, red onion, black olives, sausage, and pepperoni
HAM AND MUSHROOM
Tomato sauce, mozzarella cheese, ham, and mushroom
MARGHERITA
Mozzarella cheese, fresh tomato, fresh basil, and oregano
BBQ CHICKEN
Mozzarella cheese, red onions, pulled chicken,
fresh cilantro, and BBQ sauce
THREE CHEESE
Mozzarella cheese, goat cheese and parmesan cheese
FLATBREADS
HANDCRAFTED 24-HOUR RISING DOUGH
PULLED PORK FLATBREAD
Mozzarella cheese, caramelized onions, and bbq sauce
SMOKED MEAT-LOVER’S FLATBREAD
Mozzarella cheese, pulled pork, brisket, texas sausage,
and jalapeño mustard
ROASTED VEGGIE FLATBREAD
Mozzarella cheese, mushrooms, green pepper, black olives, red onions, and cherry tomatoes
BURNT END FLATBREAD
Mozzarella cheese, Chipotle onion jam, and shaved parmesan.
LITTLE RIDERS
SERVED WITH FRIES
KIDS CHEESEBURGER
PULLED PORK SANDWICH
BRISKET SANDWICH
CHICKEN TENDERS
FOR THE CREW
A. CREW OF 4-6
» 1 lb Brisket
» 1 lb Pulled Pork
» 1 Whole Chicken
» 1 Smoked Sausage Link
» 16oz Mac ‘n Cheese
» 16oz Coleslaw
» 16oz Cowboy Caviar
» 16oz Mashed Potatoes
» Served with white bread
B. CREW OF 12-14
» 2 lbs Brisket
» 2 lbs Pulled Pork
» 2 Whole Chickens
» 2 Smoked Sausage Links
» 1 Quart Mac ‘n Cheese
» 1 Quart Coleslaw
» 1 Quart Cowboy Caviar
» 1 Quart Mashed Potatoes
» Served with white bread